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Lemon Herb Roast Chicken in a Crockpot: A Flavorful Delight

Crockpot Lemon Herb Roast Chicken with fresh herbs and lemon slices for a healthy meal option.

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Crockpot Lemon Herb Roast Chicken with fresh herbs and lemon slices for a healthy meal option.

Prepare to savor the juicy and aromatic flavors of this Lemon Herb Roast Chicken, made effortlessly in your trusty crockpot. This recipe transforms a simple chicken into a gourmet meal, infused with fresh herbs and zesty lemon. Using a crockpot not only ensures the chicken remains tender and succulent, but also allows the flavors to meld beautifully over the cooking period. The ease of a crockpot makes this dish not only a feast for the senses but also a joyous experience for any cook, whether you’re an expert or a novice in the kitchen.

Originating from traditional roasting methods, lemon herb chicken has roots in Mediterranean cuisine, where lemon and fresh herbs like rosemary and thyme are staples. These ingredients add a vibrant, refreshing flavor that complements the natural richness of the chicken. The crockpot method of preparing this dish reflects modern culinary convenience while maintaining the essence of these time-honored flavors. It allows for a hands-off approach, releasing you from the busy kitchen while your meal cooks to perfection.

This Lemon Herb Roast Chicken is perfect for a variety of occasions, whether you’re hosting a family dinner, preparing a meal for a special gathering, or looking for a comforting weeknight dinner. The versatility of this dish makes it ideal for holidays or cozy Sunday meals, pairing harmoniously with sides like roasted vegetables or mashed potatoes. Additionally, leftovers can be used in salads, sandwiches, or soups, making this recipe not only delicious but practical for meal prep enthusiasts.

Crockpot Lemon Herb Roast Chicken with fresh herbs and lemon slices for a healthy meal option.

Lemon Herb Roast Chicken in a Crockpot: A Flavorful Delight

Recipe by Tracy Turner

Difficulty

Beginner

Servings

6

Prep time

15

Cooking time

240

Ingredients

  • 1 whole chicken (about 1.5 kg)
  • 2 lemons, halved
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • Fresh rosemary (a handful)
  • Fresh thyme (a handful)
  • Salt and pepper, to taste

Instructions

  1. Start by rinsing the chicken under cold water and patting it dry with paper towels.
  2. Season the cavity of the chicken with salt and pepper.
  3. Stuff the cavity with halved lemons, fresh rosemary, and thyme.
  4. In a small bowl, mix olive oil, minced garlic, and lemon juice.
  5. Rub the olive oil mixture over the entire chicken, ensuring it is evenly covered.
  6. Place the chicken in the crockpot, breast side up.
  7. Add sliced lemons and additional herbs around the chicken.
  8. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken reaches an internal temperature of 165°F (75°C).
  9. Once cooked, let the chicken rest for 15 minutes before carving.
  10. Serve with the pan juices and garnish with extra rosemary and lemon slices.

Nutrition Facts

Calories

375

Carbs

6

Protein

40

Fats

21