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Hearty Italian Sausage and Peppers Penne Recipe

Delicious Italian Sausage and Peppers with Penne, featuring vibrant colors and rich flavors for a hearty meal.

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Delicious Italian Sausage and Peppers with Penne, featuring vibrant colors and rich flavors for a hearty meal.

Are you looking for a cozy and satisfying meal that brings the flavors of Italy right to your kitchen? This Italian Sausage and Peppers with Penne recipe is not only delicious but also incredibly easy to prepare in your crockpot. Just combine the ingredients, set the timer, and let the crockpot do the work while you go about your day. This dish features the savory taste of Italian sausage, combined with sweet bell peppers and perfectly cooked penne pasta, making it a perfect option for family dinners or weeknight meals.

This dish is rooted in the rich culinary tradition of Italy, where sausages are often paired with vegetables to create hearty, wholesome meals. The combination of sausage and peppers is a classic in many Italian-American households, often served in various ways, whether over pasta, in a sandwich, or simply on its own. The blend of spices and flavors not only tantalizes the taste buds but also adds a touch of warmth and comfort, making it a staple dish in many regions.

This Italian Sausage and Peppers with Penne recipe is ideal for gatherings, family meals, or meal prep for the week ahead. It is a versatile dish that can be served as a main course or as part of a buffet spread at parties. The satisfaction of digging into a hearty bowl of pasta topped with savory sausage and vibrant peppers makes it perfect for a cozy night in or a festive occasion. Don’t forget to garnish it with freshly grated cheese for an extra gourmet touch!

Delicious Italian Sausage and Peppers with Penne, featuring vibrant colors and rich flavors for a hearty meal.

Hearty Italian Sausage and Peppers Penne Recipe

Recipe by Tracy Turner

Difficulty

Beginner

Servings

6

Prep time

15

Cooking time

360

Ingredients

  • 450 grams Italian sausage
  • 2 bell peppers (red and yellow, sliced)
  • 1 medium onion (sliced)
  • 400 grams crushed tomatoes
  • 2 teaspoons Italian seasoning
  • 300 grams penne pasta
  • Salt and pepper to taste
  • Freshly grated Parmesan cheese for serving
  • Fresh basil leaves for garnish

Instructions

  1. Start by slicing the Italian sausages into bite-sized pieces and set aside.
  2. Chop the bell peppers and onions into thin strips.
  3. In the crockpot, layer the sliced sausages, chopped bell peppers, and onions.
  4. Add the crushed tomatoes and Italian seasoning on top.
  5. Stir the mixture gently to combine all the ingredients.
  6. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
  7. About 30 minutes before serving, cook the penne pasta according to package directions.
  8. Drain the pasta and add it to the crockpot, stirring to combine.
  9. Serve hot, garnished with freshly grated Parmesan cheese and basil leaves.

Nutrition Facts

Calories

540

Carbs

55

Protein

22

Fats

25