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Slow Cooker French Toast Casserole: A Wholesome Breakfast Treat

Crockpot French Toast Casserole with fresh berries, perfect for breakfast or brunch gatherings.

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Crockpot French Toast Casserole with fresh berries, perfect for breakfast or brunch gatherings.

Slow Cooker French Toast Casserole is the perfect morning dish, combining the classic flavors of French toast in an effortless casserole format. This recipe allows you to wake up to the sweet aroma of cinnamon and vanilla, with tender bread soaked in a rich custard, boasting delicious fruit toppings. Ideal for family gatherings or leisurely brunches, this dish is not only tasty but also simple to prepare. With the convenience of a crockpot, you can set it to cook overnight or during the morning, making breakfast a stress-free experience.

This beloved dish finds its roots in traditional French cuisine but has made its way into American kitchens, especially as a favorite brunch item. With its sweet and savory notes, the casserole captures the essence of classic French toast while offering a new twist. The use of a slow cooker brings ease to preparation, allowing the flavors to meld beautifully while the bread absorbs the custard mixture. The result is a satisfying and comforting meal that pays homage to its origins.

This recipe is perfect for various occasions, from holiday breakfasts to casual weekend meals. It adds a homely touch to family gatherings or serves as the centerpiece for brunch parties. With its make-ahead convenience, it’s a great option for busy mornings, or you can serve it during festive seasons when you want to impress your guests without spending hours in the kitchen. The versatility of this recipe ensures that it can cater to a wide range of tastes and preferences, making it a favorite for anyone looking to create a warm, inviting atmosphere.

Crockpot French Toast Casserole with fresh berries, perfect for breakfast or brunch gatherings.

Slow Cooker French Toast Casserole: A Wholesome Breakfast Treat

Recipe by Tracy Turner

Difficulty

Beginner

Servings

8

Prep time

15

Cooking time

240

Ingredients

  • 1 loaf of day-old bread (about 400g)
  • 6 large eggs
  • 500ml milk
  • 100g sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • Fresh berries for topping (raspberries, blueberries)
  • Powdered sugar for serving

Instructions

  1. Prepare the slow cooker by greasing the interior with butter or cooking spray.
  2. Cut the bread into cubes and layer them in the slow cooker.
  3. In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.
  4. Pour the egg mixture over the bread cubes, ensuring even coverage.
  5. Gently press the bread cubes down to help them absorb the custard mixture.
  6. Cover and set the slow cooker to low for 4-6 hours or high for 2-3 hours.
  7. Once cooked, check for doneness and serve warm, topped with fresh berries and powdered sugar.
  8. For extra flavor, consider adding chopped nuts or flavored syrups as toppings.

Nutrition Facts

Calories

300

Carbs

42

Protein

8

Fats

10