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Decadent Fudgy Brownies in Your Crockpot

Rich and fudgy brownies made in a crockpot, stacked on a plate for a delicious dessert treat.

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Rich and fudgy brownies made in a crockpot, stacked on a plate for a delicious dessert treat.

Discover the joy of making fudgy brownies effortlessly with your crockpot! This recipe combines rich chocolate flavors and a gooey texture that will satisfy any chocolate lover’s cravings. Perfect for gatherings, potlucks, or simply as an after-dinner treat, these brownies are as easy to make as they are delicious. Simply gather your ingredients, set your crockpot, and indulge in the mouthwatering aroma that will fill your kitchen as they cook. You’ll love how the low and slow cooking method enhances the flavors and creates a texture that’s hard to beat.

Brownies have a rich history, originating in the United States in the late 19th century. Known for their dense and fudgy consistency, these baked delights have evolved from being a simple dessert to a favorite among many. The versatility of brownies allows for many variations, from adding nuts and chocolate chips to swirls of cream cheese or peanut butter. Their popularity soared throughout the decades, making them a staple for bakers everywhere. Made with pantry staples, these crockpot fudgy brownies are an effortless way to recreate a classic dessert that brings joy to any occasion.

These fudgy brownies are perfect for various occasions—from birthday parties to movie nights and everything in between. They’re an excellent choice for those looking to make a dessert that requires minimal prep yet delivers maximum flavor. Serve them warm with a scoop of ice cream for a delightful treat, or package them up as a homemade gift for friends and family. Whether you’re dark chocolate Madeline or a casual dessert lover, these brownies are sure to impress, making them an ideal dessert for any gathering.

Rich and fudgy brownies made in a crockpot, stacked on a plate for a delicious dessert treat.

Decadent Fudgy Brownies in Your Crockpot

Recipe by Tracy Turner

Difficulty

Beginner

Servings

12

Prep time

20

Cooking time

180

Ingredients

  • 200g All-purpose flour
  • 50g Unsweetened cocoa powder
  • 300g Granulated sugar
  • 3 Large eggs
  • 115g Unsalted butter, melted
  • 2 teaspoons Vanilla extract

Instructions

  1. Gather all ingredients: flour, cocoa powder, sugar, eggs, butter, and vanilla extract.
  2. Grease the crockpot lightly to prevent sticking.
  3. In a mixing bowl, combine the sugar, cocoa powder, and melted butter until smooth.
  4. Add in the eggs, one at a time, mixing well after each addition.
  5. Stir in the vanilla extract and continue mixing.
  6. Gradually fold in the flour until just combined, but do not overmix.
  7. Pour the brownie batter into the greased crockpot.
  8. Cover the crockpot with the lid and set on low. Cook for 2-3 hours, checking for doneness.
  9. Once cooked, allow to cool slightly before cutting into squares.
  10. Serve warm topped with ice cream or your favorite frosting if desired.

Nutrition Facts

Calories

200

Carbs

26

Protein

3

Fats

10