This Creamy Ham and Potato Chowder is a comforting dish that’s perfect for chilly evenings or family gatherings. It’s an easy-to-make recipe that combines smoky ham, tender potatoes, and sweet corn, all simmered together to create a warm and hearty meal. Using a crockpot not only enhances the flavors but also allows you to prepare this chowder effortlessly. Simply toss in the ingredients, set the timer, and let the slow cooker do its magic. As a nourishing alternative to a heavy meal, this chowder is sure to please and satisfy everyone at the table.

The origin of chowder dates back to the fishing communities of France and the northeastern United States, where it was initially made with clams, fish, or vegetables. Over time, this creamy soup has evolved into numerous variations, including the classic corn chowder and this delightful ham version. The use of ham adds a delightful smokiness and depth to the chowder, making it a staple in many households. Try making this recipe with leftover holiday ham, ensuring that no delicious morsel goes to waste.

This chowder is perfect for a variety of occasions, from casual family dinners to festive gatherings or potluck parties. Its creamy texture and rich flavor are bound to warm hearts and create lasting memories. Serve it with crusty bread for a complete meal, or present it as a starter for a larger feast. Ideal for meal prep, you can make a big batch and enjoy hearty servings throughout the week. Whether you’re entertaining guests or just enjoying a quiet night at home, this chowder is a winning choice.