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Smoky Paprika Chicken Drumsticks: A Flavor-Packed Slow Cooker Delight

Tender Smoky Paprika Chicken Drumsticks slow-cooked with garlic, onions, and spices for a delicious family meal.

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Tender Smoky Paprika Chicken Drumsticks slow-cooked with garlic, onions, and spices for a delicious family meal.

Smoky Paprika Chicken Drumsticks are a hearty and flavorful dish that brings comfort and satisfaction to every meal. This recipe combines the deep, smoky flavor of paprika, rich garlic notes, and tender chicken drumsticks, all cooked to perfection in a slow cooker. It’s an incredibly easy and convenient way to prepare a nutritious meal that the whole family will love. With minimal preparation and the slow cooker doing the hard work, this dish is perfect for busy weekdays or relaxed weekends.

This dish draws its inspiration from a variety of culinary traditions that highlight the use of smoked spices and slow cooking techniques. Paprika, which originated in Hungary, is a spice made from grinding dried red peppers and adds a distinct warmth and depth of flavor to dishes. The incorporation of garlic and onions into the recipe enhances the overall savoriness, making it not just a meal but an experience. Cooking it slowly allows the flavors to meld beautifully, resulting in tender meat that falls off the bone.

Whether you’re hosting a family gathering, preparing a dinner for friends, or simply looking for a comforting meal to enjoy at home, Smoky Paprika Chicken Drumsticks are a versatile choice. They pair well with sides like mashed potatoes, rice, or a fresh green salad. This recipe is perfect for casual dinners, outdoor parties, and even holiday feasts, where everyone can help themselves to these delicious drumsticks. Their appealing presentation and rich flavor make them an unforgettable addition to any occasion.

Tender Smoky Paprika Chicken Drumsticks slow-cooked with garlic, onions, and spices for a delicious family meal.

Smoky Paprika Chicken Drumsticks: A Flavor-Packed Slow Cooker Delight

Recipe by Tracy Turner

Difficulty

Beginner

Servings

4

Prep time

15

Cooking time

360

Ingredients

  • 1 kg chicken drumsticks
  • 2 tablespoons smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 onions, sliced
  • 4 cloves garlic, minced
  • 100 ml chicken broth
  • Fresh parsley for garnish

Instructions

  1. Season the chicken drumsticks with salt, pepper, and smoked paprika in a large bowl.
  2. Heat a skillet over medium-high heat and add a little oil. Brown the drumsticks on all sides for about 5-7 minutes.
  3. While the drumsticks are browning, slice the onions and mince the garlic.
  4. Once browned, place the drumsticks in the crockpot. Top with sliced onions, minced garlic, and any remaining smoked paprika.
  5. Pour in 100 ml of chicken broth to add moisture and flavor.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.
  7. Once cooked, remove the drumsticks and let them rest for a few minutes before serving.
  8. Garnish with fresh parsley and serve hot with your choice of sides.

Nutrition Facts

Calories

320

Carbs

6

Protein

25

Fats

18