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Sweet and Tangy Honey Balsamic Chicken Wings in the Crockpot

Crockpot Honey Balsamic Chicken Wings garnished with sesame seeds, perfect for gatherings and game nights.

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Crockpot Honey Balsamic Chicken Wings garnished with sesame seeds, perfect for gatherings and game nights.

Transform your next gathering with these Honey Balsamic Chicken Wings, slow-cooked to perfection in a crockpot. This recipe is perfect for anyone seeking a savory dish that balances sweet and tangy flavors, making it a favorite for parties, game days, or casual family dinners. With minimal prep time and the convenience of a slow cooker, these wings are sure to impress without keeping you tied to the kitchen. You will savor the sticky glaze that coats each wing, making every bite a flavorful experience.

Originating from various culinary styles, chicken wings have become a staple food in American cuisine. The combination of honey and balsamic vinegar elevates the traditional wing to new heights, creating a deliciously sticky glaze that’s been enjoyed for generations. This dish reflects the growing trend of slow cooking, allowing the flavors to meld beautifully while providing an easy, hands-off approach to meal preparation. The fusion of sweet honey and tangy balsamic creates a unique profile that appeals to many taste buds.

These Honey Balsamic Chicken Wings are perfect for a variety of occasions. Whether you’re hosting a game night with friends, celebrating a birthday, or simply enjoying an easy Wednesday dinner, these wings fit the bill. Their irresistible taste and charming presentation will make them the star of the show. Serve them as an appetizer or main dish, and watch your guests return for seconds. Ideal for gatherings, these wings can easily be scaled up to meet the needs of any group.

Crockpot Honey Balsamic Chicken Wings garnished with sesame seeds, perfect for gatherings and game nights.

Sweet and Tangy Honey Balsamic Chicken Wings in the Crockpot

Recipe by Tracy Turner

Difficulty

Beginner

Servings

4

Prep time

15

Cooking time

360

Ingredients

  • 1 kg chicken wings
  • ½ cup honey
  • ¼ cup balsamic vinegar
  • ¼ cup soy sauce
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • Salt, to taste
  • Pepper, to taste
  • Sesame seeds, for garnish

Instructions

  1. Gather all ingredients and prep the crockpot by spraying it with non-stick cooking spray.
  2. In a bowl, mix the honey, balsamic vinegar, soy sauce, garlic, and ginger until well combined.
  3. Place the chicken wings in the crockpot and pour the honey-balsamic mixture over them, ensuring they are evenly coated.
  4. Sprinkle salt and pepper according to taste.
  5. Cover and cook on low heat for 6-7 hours or high heat for 3-4 hours, until the wings are tender and fully cooked.
  6. For a crispy finish, preheat your oven to broil. Place the cooked wings on a baking sheet lined with parchment paper.
  7. Brush the wings with additional sauce from the crockpot and broil for 3-5 minutes, or until they are crispy.
  8. Remove from the oven, garnish with sesame seeds, and serve hot.

Nutrition Facts

Calories

450

Carbs

35

Protein

30

Fats

20