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Hearty Broccoli & White Bean Stew – A Nutritious Crockpot Recipe

Nutritious Broccoli & White Bean Stew simmered perfectly in a crockpot with a light broth.

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Nutritious Broccoli & White Bean Stew simmered perfectly in a crockpot with a light broth.

This hearty broccoli and white bean stew is a comforting dish that is easy to prepare in your crockpot. Perfect for busy weeknights, this stew combines the nutrient-dense goodness of white beans and broccoli, simmered in a light broth that is flavorful yet light on the stomach. Not only does it provide a wholesome meal, but it also packs a punch with plant-based protein and essential vitamins, making it a wonderful addition to your meal rotation. Whether you’re feeding a family or just yourself, this recipe is sure to become a staple.

The origins of stew can be traced back to various cuisines around the world, where hearty ingredients are often simmered together to create a warm and satisfying meal. In this recipe, the white beans serve as the protein source, while the broccoli offers a vibrant green color and a host of nutrients. This combination reflects the principles of Mediterranean cooking, which emphasizes fresh ingredients and nutritious outcomes. Broccoli, with its health benefits, and white beans, rich in fiber and protein, come together in this dish as a representation of healthy eating.

This dish is versatile and can be enjoyed on a variety of occasions. It works beautifully as a family-friendly weeknight dinner, a wholesome takeaway for lunch, or even as a nourishing option for meal prep. Its simplicity makes it suitable for anyone, be it novice cooks or kitchen pros. Serve it on chilly days for warmth, or pair it with crusty bread for a complete meal that can also impress guests. No matter the occasion, this stew is an excellent way to incorporate healthy ingredients into your dining experience.

Nutritious Broccoli & White Bean Stew simmered perfectly in a crockpot with a light broth.

Hearty Broccoli & White Bean Stew – A Nutritious Crockpot Recipe

Recipe by Tracy Turner

Difficulty

Beginner

Servings

4

Prep time

15

Cooking time

360

Ingredients

  • 200g white beans (canned or dried)
  • 300g broccoli florets
  • 1 liter vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: garlic powder, thyme, or other herbs

Instructions

  1. Rinse and drain the white beans, then add them to the crockpot.
  2. Chop the broccoli into bite-sized florets and add to the crockpot.
  3. Pour in vegetable broth, ensuring it covers the beans and broccoli.
  4. Add salt, pepper, and any optional seasonings such as garlic powder or thyme.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the beans are tender.
  6. When ready to serve, taste and adjust seasonings as needed.
  7. Serve warm, garnished with fresh herbs if desired.

Nutrition Facts

Calories

250

Carbs

45

Protein

15

Fats

2