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Slow Cooker Cheddar Broccoli Rice Bake

Creamy Cheddar Broccoli Rice Bake in crockpot with broccoli and melted cheese.

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Creamy Cheddar Broccoli Rice Bake in crockpot with broccoli and melted cheese.

Introducing a mouthwatering Slow Cooker Cheddar Broccoli Rice Bake that is perfect for busy families looking for a nutritious meal. This creamy casserole combines rice, tender broccoli, and rich cheddar cheese, all cooked to perfection in your crockpot. Not only is this dish comforting, but it also offers a delightful blend of flavors that appeals to both kids and adults alike. With minimal effort, you can create a satisfying dish that your family will love.

This dish combines the wholesome goodness of broccoli, recognized for its numerous health benefits, with savory rice and gooey cheddar cheese. Originating as a popular American comfort food, casseroles like this one have evolved over generations, bringing families together at the dinner table. The versatility of this recipe means you can enjoy it as a main dish or a hearty side, making it suitable for various occasions throughout the year.

This Cheddar Broccoli Rice Bake is perfect for family gatherings, potlucks, or even casual weeknight dinners. It’s also a great option for meal prepping since it stores well and reheats beautifully. Whether you’re hosting a holiday get-together or looking for an easy dinner solution on a busy evening, this dish will surely satisfy and impress your guests. Additionally, it pairs well with grilled meats or can be served as a vegetarian main dish.

Creamy Cheddar Broccoli Rice Bake in crockpot with broccoli and melted cheese.

Slow Cooker Cheddar Broccoli Rice Bake

Recipe by Tracy Turner

Difficulty

Beginner

Servings

6

Prep time

10

Cooking time

240

Ingredients

  • 2 cups uncooked rice
  • 4 cups vegetable or chicken broth
  • 1 teaspoon garlic powder
  • 2 cups broccoli florets
  • 2 cups shredded cheddar cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Begin by preparing your ingredients: wash and chop the broccoli into small florets.
  2. In a slow cooker, combine 2 cups of uncooked rice, 4 cups of vegetable or chicken broth, and 1 teaspoon of garlic powder.
  3. Layer the chopped broccoli on top of the rice mixture.
  4. Cover and cook on low for 4 hours or until the rice is tender and the liquid is mostly absorbed.
  5. Once cooked, stir in 2 cups of shredded cheddar cheese until melted and well combined.
  6. Season with salt and pepper to taste, then serve hot.
  7. For a different twist, you can add cooked chicken, or replace the broccoli with other vegetables like cauliflower or peas.
  8. If you're feeling adventurous, try mixing in some cooked bacon for extra flavor.

Nutrition Facts

Calories

350

Carbs

50

Protein

12

Fats

12