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Slow Cooker Apple Cinnamon Steel-Cut Oats

Hearty slow cooker apple cinnamon steel-cut oats with diced apples and aromatic spices for a nutritious breakfast.

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Hearty slow cooker apple cinnamon steel-cut oats with diced apples and aromatic spices for a nutritious breakfast.

Start your morning right with these Slow Cooker Apple Cinnamon Steel-Cut Oats. This warm and hearty breakfast meal is a fantastic way to kick off your day. Made with wholesome ingredients, this dish combines the sweetness of apples with aromatic cinnamon and nutmeg, creating a comforting bowl that will leave you feeling satisfied and energized. Simply set your slow cooker and let it work its magic while you tackle your morning routine, and you’ll be greeted by the delightful aroma wafting through your home.

Steel-cut oats, known for their chewy texture, originated from whole oat groats that have been chopped into pieces. Unlike rolled oats, steel-cut oats take longer to cook and retain their shape after cooking. When combined with apples, cinnamon, and nutmeg, they transform into a nourishing meal packed with fiber and nutrients. This traditional dish can be traced back to various cultures that prioritize wholesome grains, making it a beloved staple across many households.

This recipe is perfect for various occasions, whether it’s a busy weekday morning, a leisurely weekend brunch, or even as a part of a meal prep routine for the week ahead. Not only is it filling and nutritious, but it also caters to both children and adults alike, making it a family-friendly choice. You can even customize each bowl with different toppings such as nuts, seeds, or yogurt, ensuring everyone enjoys their perfect breakfast.

Hearty slow cooker apple cinnamon steel-cut oats with diced apples and aromatic spices for a nutritious breakfast.

Slow Cooker Apple Cinnamon Steel-Cut Oats

Recipe by Tracy Turner

Difficulty

Beginner

Servings

4

Prep time

15

Cooking time

480

Ingredients

  • 240 grams steel-cut oats
  • 2 medium apples, diced
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 960 milliliters water or milk
  • Optional sweetener (maple syrup, brown sugar)

Instructions

  1. Gather all the ingredients listed below.
  2. In the slow cooker, combine steel-cut oats, diced apples, cinnamon, nutmeg, and water or milk.
  3. Stir the mixture until evenly combined.
  4. Set the slow cooker to low heat and cook for 6-8 hours or until the oats are tender.
  5. Once cooked, stir well and add sweeteners like maple syrup or brown sugar if desired.
  6. Serve hot, garnishing with additional apple slices or nuts if preferred.
  7. Store leftovers in the refrigerator or enjoy them throughout the week.

Nutrition Facts

Calories

320

Carbs

58

Protein

10

Fats

6