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Honey Dijon Green Beans

Delicious Honey Dijon Green Beans prepared in a crockpot, showcasing vibrant green beans coated in a sweet and tangy glaze.

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Delicious Honey Dijon Green Beans prepared in a crockpot, showcasing vibrant green beans coated in a sweet and tangy glaze.

If you’re looking for a simple yet flavorful side dish that pairs perfectly with a variety of meals, Honey Dijon Green Beans are a fantastic option. This easy crockpot recipe is not only convenient but also brings together the vibrant taste of green beans with a delicious honey Dijon glaze. The slow-cooking process allows the flavors to meld beautifully, creating a dish that’s both nutritious and satisfying. With minimal preparation, you can have this delightful vegetable side ready for mealtime!

Green beans are a staple in many cuisines around the world, known for their crisp texture and bright color. Their versatility makes them a popular choice in both home cooking and gourmet dishes. Honey Dijon Green Beans blend the natural sweetness of honey with the tangy kick of Dijon mustard, resulting in a delightful flavor combination. This dish has its roots in classic American cooking where green beans are often used as a side to complement hearty meat dishes or as part of family gatherings.

This recipe is perfect for various occasions, whether you’re hosting a holiday dinner, preparing a casual weeknight meal, or bringing a dish to a potluck. The ease of preparation and the satisfying taste of Honey Dijon Green Beans make them suitable for any event. Serve them alongside roasted chicken, grilled steak, or even as part of a veggie platter. They are sure to please everyone at the table!

Delicious Honey Dijon Green Beans prepared in a crockpot, showcasing vibrant green beans coated in a sweet and tangy glaze.

Honey Dijon Green Beans

Recipe by Tracy Turner

Difficulty

Beginner

Servings

4

Prep time

15

Cooking time

240

Ingredients

  • 500 grams fresh green beans
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon sesame seeds (optional)

Instructions

  1. Wash and trim the ends of the green beans.
  2. In a small bowl, mix honey and Dijon mustard together until well combined.
  3. Add the green beans to the crockpot.
  4. Pour the honey Dijon mixture over the green beans, ensuring they are well coated.
  5. Add salt, pepper, and any additional seasonings you desire.
  6. Cover the crockpot and cook on low for 4 hours, or high for 2 hours until the beans are tender.
  7. Before serving, sprinkle sesame seeds on top for added flavor and garnish.

Nutrition Facts

Calories

120

Carbs

24

Protein

4

Fats

2