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Honey Butter Dinner Rolls

Soft and fluffy honey butter dinner rolls in a crockpot, perfect for any meal or occasion.

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Soft and fluffy honey butter dinner rolls in a crockpot, perfect for any meal or occasion.

These Crockpot Honey Butter Dinner Rolls are the perfect addition to any meal, offering a soft and fluffy texture that just melts in your mouth. The slow cooking method keeps them warm and ensures they are always ready to serve, making them ideal for family gatherings, holidays, or even casual dinners. With the sweetness of honey butter spread on top, each bite is a comforting experience that both kids and adults will love.

Originating as a staple in many households, dinner rolls hold a special place in American cuisine. Traditionally served as a side dish, these rolls have evolved to include various flavors and preparations. The use of a crockpot for these honey butter rolls not only simplifies the cooking process but also opens up opportunities for creativity. The extravagant combination of honey and butter is a nod to classic pairings that have been cherished for generations.

These rolls are perfect for a variety of occasions. They can accompany holiday feasts, add warmth to a family meal, or serve as a delightful treat for brunches and get-togethers. Their welcoming aroma and sweet flavor make them a favorite among guests. Consider making them for potlucks, baby showers, or simply as a cozy addition to your weekday dinners. They will surely be the highlight of the table!

Soft and fluffy honey butter dinner rolls in a crockpot, perfect for any meal or occasion.

Honey Butter Dinner Rolls

Recipe by Tracy Turner

Difficulty

Beginner

Servings

12

Prep time

20

Cooking time

120

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast
  • 1 cup warm milk (110°F)
  • 1/2 cup unsalted butter, melted
  • 1/4 cup honey

Instructions

  1. In a large mixing bowl, combine all-purpose flour, sugar, salt, and yeast.
  2. Add warm milk and melted butter; mix until dough forms.
  3. Knead the dough for about 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
  5. Once risen, punch down the dough and divide it into 12 equal pieces.
  6. Shape each piece into a ball and place them in the greased crockpot.
  7. In a separate bowl, mix honey and softened butter, then drizzle over the rolls.
  8. Cover and cook on high for 2 hours or until the rolls are fluffy and fully cooked.
  9. Let them cool for a few minutes before serving.
  10. Enjoy warm with additional honey butter if desired.

Nutrition Facts

Calories

180

Carbs

28

Protein

3

Fats

6