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Crockpot Old-Fashioned Chicken & Rice: A Comforting Family Meal

Creamy Old-Fashioned Chicken and Rice in a crockpot with peas, carrots, and celery for a hearty family meal.

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Creamy Old-Fashioned Chicken and Rice in a crockpot with peas, carrots, and celery for a hearty family meal.

Old-Fashioned Chicken & Rice is a comforting and wholesome dish that takes minimal effort but yields maximum flavor. Using a crockpot to slow-cook the ingredients not only makes it simple but allows the flavors of the chicken, rice, and vegetables to meld together beautifully. This recipe combines tender chicken, creamy rice, and a medley of peas, carrots, and celery for a well-rounded meal. Perfect for busy weeknights or a cozy family gathering, this dish is sure to satisfy even the pickiest eaters.

This hearty chicken and rice dish has roots deeply embedded in American cooking traditions. Chicken has long been a staple protein in many households, but combining it with rice and vegetables has created a balance that resonates with comfort food lovers. Whether you trace its origins back to families in the countryside or to modern kitchens, Old-Fashioned Chicken & Rice has maintained its popularity across generations. The slow-cooking process not only tenderizes the chicken but also enhances the dish’s creaminess, making it a favorite for all occasions.

This recipe is incredibly versatile and suitable for various occasions. It’s perfect for a family dinner, quick meal prep for the week, or even a dish to pass at potlucks. Additionally, it can be easily adapted for special occasions like holiday gatherings or birthday celebrations by adding more seasonal vegetables or spices. With minimal prep time, you can set it and forget it, making it an excellent choice for busy lives.

Creamy Old-Fashioned Chicken and Rice in a crockpot with peas, carrots, and celery for a hearty family meal.

Crockpot Old-Fashioned Chicken & Rice: A Comforting Family Meal

Recipe by Tracy Turner

Difficulty

Beginner

Servings

4

Prep time

15

Cooking time

480

Ingredients

  • 500 grams chicken breast, diced
  • 300 grams long-grain rice, rinsed
  • 200 grams frozen peas
  • 100 grams carrots, sliced
  • 100 grams celery, chopped
  • 750 milliliters chicken broth
  • 1 can (300g) cream of chicken soup
  • Salt and pepper to taste
  • Optional herbs (thyme, parsley)

Instructions

  1. Start by seasoning the chicken pieces with salt, pepper, and your choice of herbs.
  2. Place the seasoned chicken into the crockpot.
  3. Add the rinsed rice, frozen peas, carrots, and celery on top of the chicken.
  4. In a separate bowl, mix together the chicken broth and cream of chicken soup. Pour this mixture over the ingredients in the crockpot.
  5. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the chicken is cooked through and the rice is tender.
  6. Once done, shred the chicken using a fork and mix everything together. Season with additional salt and pepper to taste.
  7. Serve hot, garnished with fresh herbs if desired.

Nutrition Facts

Calories

450

Carbs

60

Protein

25

Fats

12