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Savory BBQ Chicken Sandwiches Made in a Crockpot

Crockpot BBQ chicken ready for sandwiches, featuring tender chicken in rich sauce with sandwich buns.

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Crockpot BBQ chicken ready for sandwiches, featuring tender chicken in rich sauce with sandwich buns.

This Savory BBQ Chicken Sandwich recipe is a fantastic way to whip up a delicious meal with minimal effort. Using a crockpot allows for an easy and hands-off cooking process, making it ideal for busy individuals or families. The tender chicken slow-cooked in a rich BBQ sauce is perfect for serving on soft sandwich buns. This dish is versatile and can be enjoyed at casual gatherings, family dinners, or even meal-prepped for the week. Not only is it comfort food at its finest, but it’s also packed with flavors that everyone will love!

BBQ chicken has its roots in the Southern United States, where grilling and smoking meats were traditional cooking methods. Over the years, BBQ chicken has evolved into a favorite staple in American cuisine. The combination of smoky, tangy sauce paired with tender chicken highlights the essence of barbecue culture. Cooking it in a crockpot ensures that the flavors meld beautifully and the chicken becomes incredibly tender, falling apart effortlessly—ideal for sandwiches and easy serving.

This BBQ Chicken Sandwich recipe is perfect for various occasions. It can be a great dish for game days, picnics, or barbecues, where quick and satisfying food is a must. It also works well for parties or potlucks, allowing guests to create their own sandwiches as they wish. Moreover, it is a fantastic meal-prep idea, ensuring you have delicious leftovers for busy weekdays. Whether you’re feeding a crowd or just want to treat yourself, these BBQ chicken sandwiches are sure to impress!

Crockpot BBQ chicken ready for sandwiches, featuring tender chicken in rich sauce with sandwich buns.

Savory BBQ Chicken Sandwiches Made in a Crockpot

Recipe by Tracy Turner

Difficulty

Beginner

Servings

4

Prep time

15

Cooking time

360

Ingredients

  • 500g boneless, skinless chicken breasts
  • 250ml BBQ sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • 4 sandwich buns
  • Optional: Coleslaw for topping

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. Pour BBQ sauce evenly over the chicken.
  3. Add garlic powder, onion powder, salt, and pepper.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, use two forks to shred the chicken inside the crockpot.
  6. Mix the shredded chicken with the sauce.
  7. Serve on sandwich buns, and add extra toppings like coleslaw if desired.

Nutrition Facts

Calories

300

Carbs

35

Protein

24

Fats

8