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Bourbon Honey Pulled Chicken: For Sandwich Lovers

Bourbon Honey Pulled Chicken Sandwiches served with coleslaw for a sweet-savory meal.

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Bourbon Honey Pulled Chicken Sandwiches served with coleslaw for a sweet-savory meal.

Bourbon Honey Pulled Chicken is a mouthwatering dish that perfectly combines the rich flavors of bourbon, the sweetness of honey, and a blend of smoky spices. Cooked slowly in a crockpot, this recipe ensures that the chicken becomes incredibly tender, making it perfect for sandwiches. The combination of flavors creates a balance that makes each bite an experience worth savoring. Whether you’re preparing for a busy weeknight or a laid-back weekend gathering, Bourbon Honey Pulled Chicken is an ideal dish that can be enjoyed by the whole family. Serve it over a bun with your favorite toppings for a satisfying meal.

This dish draws its inspiration from traditional Southern pulled pork, where the slow-cooking method allows for deep flavor development. Over the years, variations have emerged, including this delightful chicken version that highlights the unique combination of bourbon and honey. The bourbon not only adds depth but also helps tenderize the chicken, while the honey brings a natural sweetness that complements the spices used in the recipe. This dish pays homage to comfort food traditions while adding a modern twist that’s sure to please.

Bourbon Honey Pulled Chicken is versatile, making it perfect for various occasions. Whether it’s a casual family dinner, a backyard barbecue, or a game day gathering, this dish fits seamlessly into any setting. It can be served with a fresh side salad, coleslaw, or even crispy french fries to create a complete meal. Additionally, leftovers can be reheated for lunches, making it both practical and delicious. Prepare yourself for compliments as you serve this delightful pulled chicken to your guests.

Bourbon Honey Pulled Chicken Sandwiches served with coleslaw for a sweet-savory meal.

Bourbon Honey Pulled Chicken: For Sandwich Lovers

Recipe by Tracy Turner

Difficulty

Beginner

Servings

8

Prep time

15

Cooking time

480

Ingredients

  • 1 kg chicken breasts
  • 120 ml bourbon
  • 60 ml honey
  • 240 ml barbecue sauce
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt to taste
  • Pepper to taste
  • 8 burger buns
  • Optional toppings (lettuce, coleslaw)

Instructions

  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix bourbon, honey, barbecue sauce, smoked paprika, garlic powder, salt, and pepper until well combined.
  3. Pour the mixture over the chicken, ensuring all pieces are coated.
  4. Cover the crockpot and cook on low for 6-8 hours or high for 4 hours until the chicken is tender.
  5. Once cooked, shred the chicken using two forks and mix it back into the sauce.
  6. Serve the pulled chicken on toasted buns with your choice of toppings.

Nutrition Facts

Calories

320

Carbs

28

Protein

32

Fats

10