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Brown Sugar Glazed Ham

Brown Sugar Glazed Ham, slow-cooked with pineapple juice and cloves, a delicious holiday centerpiece.

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Brown Sugar Glazed Ham, slow-cooked with pineapple juice and cloves, a delicious holiday centerpiece.

This Slow Cooker Brown Sugar Glazed Ham is the perfect centerpiece for any holiday meal. With its tender texture and rich flavor, this dish stands out as a beloved classic. Cooking it in a crockpot allows the ham to soak in all the luscious flavors of brown sugar, pineapple juice, and cloves, resulting in a caramelized exterior that will impress your friends and family. It’s a hassle-free way to prepare a meal that not only fills the belly but also warms the heart. Perfect for family gatherings, this recipe ensures effortless entertaining without compromising on taste!

The tradition of glazed ham dates back centuries and is often associated with celebratory feasts, especially during holidays. This dish artfully combines the sweetness of brown sugar with the zest of pineapple juice, a vibrant pairing that enhances the umami of the ham. Originating in various culinary cultures, glazed ham has evolved over time but has retained its status as a festive dish. The use of slow cooking allows for the meld of flavors, making it a popular choice throughout the years.

This Slow Cooker Brown Sugar Glazed Ham is excellent for Christmas, Easter, or any gathering that calls for a hearty meal. Its beautiful presentation makes it a showstopper at any dinner table, while its mouthwatering aroma fills the room with warmth and happiness. Pair it with sides like roasted vegetables or mashed potatoes for a complete holiday feast. And since it can be prepared ahead of time, it offers convenience for busy hosts, making it an ideal choice for any occasion that requires a delicious, stress-free meal!

Brown Sugar Glazed Ham, slow-cooked with pineapple juice and cloves, a delicious holiday centerpiece.

Brown Sugar Glazed Ham

Recipe by Tracy Turner

Difficulty

Beginner

Servings

12

Prep time

15

Cooking time

480

Ingredients

  • 1 whole ham (about 3-4 kg)
  • 1 cup brown sugar
  • 1 cup pineapple juice
  • 1 teaspoon ground cloves
  • 8-10 pineapple rings
  • Toothpicks (optional)

Instructions

  1. Start by placing the ham into the crockpot, flat side down.
  2. In a separate bowl, combine brown sugar, pineapple juice, and cloves to create a glaze.
  3. Pour the glaze evenly over the ham, ensuring it covers the entire surface.
  4. Add pineapple rings on top of the ham, securing them with toothpicks if necessary.
  5. Cover the crockpot and cook on low for 6-8 hours or until the ham is heated through and caramelized.
  6. Once done, remove the ham and let it rest for 10 minutes before slicing and serving.

Nutrition Facts

Calories

250

Carbs

30

Protein

15

Fats

10