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Creamy Cheesy Broccoli Rice Casserole in a Crockpot

Creamy Cheesy Broccoli Rice Casserole served in a white dish, featuring melted cheese and broccoli.

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Creamy Cheesy Broccoli Rice Casserole served in a white dish, featuring melted cheese and broccoli.

Cheesy Broccoli Rice Casserole is a comforting dish that combines the wholesome goodness of broccoli with creamy rice and rich cheese. Perfect for families and gatherings, this dish is not only delicious but also easy to prepare in a crockpot. It allows the flavors to meld beautifully while offering a simple solution for busy weeknights or special occasions. The slow cooking process ensures that every bite is filled with flavor and nutrients, making it a favorite among both adults and children alike.

This casserole has its roots in classic comfort food traditions where simplicity and flavor are paramount. Incorporating ingredients like broccoli, rice, and cheese, this dish is a perfect representation of hearty home-cooked meals. While variations of broccoli rice casserole can be found in many cuisines, this version stands out for its creamy texture and delightful cheesiness. It’s versatile enough to be served as a side dish or a main course, appealing to a wide range of palates.

Ideal for family dinners, potlucks, or holiday gatherings, Cheesy Broccoli Rice Casserole can effortlessly become the star of your meal. Its comforting nature makes it suitable for chilly evenings, while its appealing presentation is sure to impress guests during festive occasions. This crockpot version offers convenience, letting you focus on other tasks while it cooks, making it perfect for busy parents, working professionals, or anyone looking to enjoy a delicious, home-cooked meal with minimal effort.

Creamy Cheesy Broccoli Rice Casserole served in a white dish, featuring melted cheese and broccoli.

Creamy Cheesy Broccoli Rice Casserole in a Crockpot

Recipe by Tracy Turner

Difficulty

Beginner

Servings

6

Prep time

15

Cooking time

240

Ingredients

  • 300 grams cooked rice
  • 200 grams broccoli florets, steamed
  • 250 grams shredded cheddar cheese
  • 400 grams cream of mushroom soup
  • 240 milliliters milk
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Prepare the crockpot by greasing the interior with cooking spray or butter.
  2. In a large bowl, combine cooked rice, steamed broccoli, and shredded cheese.
  3. Add cream of mushroom soup, milk, garlic powder, salt, and pepper to the mixture. Stir well until everything is evenly combined.
  4. Transfer the mixture into the prepared crockpot, spreading it evenly.
  5. Cover and cook on low for 4-5 hours, or on high for 2-3 hours, until heated through and cheese is melted.
  6. Once cooked, stir the casserole and top with additional cheese if desired. Let it sit for a few minutes before serving.

Nutrition Facts

Calories

350

Carbs

45

Protein

10

Fats

15