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Savory Chicken & Cornbread Casserole Made in a Crockpot

Crockpot Chicken & Cornbread Casserole with a fluffy cornbread topping over savory chicken stew.

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Crockpot Chicken & Cornbread Casserole with a fluffy cornbread topping over savory chicken stew.

Discover the warm and comforting experience of this Chicken & Cornbread Casserole, a delightful twist on traditional chicken stew. Perfectly cooked chicken stewed with a combination of savory spices and paired with a fluffy cornbread topping, this dish embodies home-cooked warmth and is ideal for family gatherings or a cozy dinner. Making this meal in your crockpot allows for effortless preparation, ensuring that you can spend time enjoying meals with loved ones instead of slaving away in the kitchen. The slow-cooking process melds the flavors beautifully, resulting in a hearty, satisfying meal.

This dish draws inspiration from classic southern comfort food, bringing together the tender juiciness of chicken and the sweet cornmeal essence of cornbread. Cornbread itself has roots in Native American cuisine and has evolved over centuries to become a staple in many households, particularly in the southern United States. Combining these elements into a single casserole allows the flavors to complement each other wonderfully, making it a beloved dish that is rich in tradition and taste.

Chicken & Cornbread Casserole is versatile and can be served on a variety of occasions. Whether it’s a busy weeknight dinner, a potluck, or even a comforting meal to share during the holidays, this casserole is sure to please. It is also great for meal prepping, as it keeps well in the refrigerator and reheats beautifully. Enjoy this dish with a side salad or some steamed vegetables for a complete meal that everyone will love!

Crockpot Chicken & Cornbread Casserole with a fluffy cornbread topping over savory chicken stew.

Savory Chicken & Cornbread Casserole Made in a Crockpot

Recipe by Tracy Turner

Difficulty

Beginner

Servings

6

Prep time

15

Cooking time

360

Ingredients

  • 500g chicken breast
  • 200g corn (canned or frozen)
  • 1 can (300g) cream of chicken soup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package cornbread mix (around 450g)

Instructions

  1. Prepare the chicken by cutting it into bite-sized pieces and seasoning with salt and pepper.
  2. In the crockpot, add the chicken, corn, cream of chicken soup, and any additional seasonings.
  3. Stir the mixture until combined.
  4. In a separate bowl, prepare the cornbread batter following the package instructions.
  5. Pour the cornbread batter over the chicken mixture in the crockpot, spreading it evenly.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the cornbread is cooked through.
  7. Once done, let it cool for a few minutes before serving. Enjoy!

Nutrition Facts

Calories

350

Carbs

45

Protein

25

Fats

10