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Crockpot Coconut Lime Chicken Thighs: A Tropical Escape

Crockpot Coconut Lime Chicken Thighs served with cilantro and lime, perfect for a tropical meal.

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Crockpot Coconut Lime Chicken Thighs served with cilantro and lime, perfect for a tropical meal.

Crockpot Coconut Lime Chicken Thighs is a flavorful dish that combines succulent chicken thighs with the creamy richness of coconut milk, the zesty kick of lime juice, and the fresh aroma of cilantro. This recipe not only simplifies your dinner routine but also transports your palate to a tropical paradise. Perfect for busy weeknights or leisurely weekends, this dish is bound to become a family favorite. Just set it up in the morning, and return home to a meal that will make your home smell divine.

This dish draws inspiration from Southeast Asian cuisine, where coconut milk is commonly used to enrich savory dishes. The harmonious blend of coconut and lime creates a vibrant flavor profile that enhances the chicken’s juiciness. Lime adds brightness, balancing the richness of coconut milk, which complements the tender meat beautifully. This culinary approach brings forward a comforting yet exotic taste that encourages a connection to warm climates and tropical getaways.

Crockpot Coconut Lime Chicken Thighs is an ideal recipe for various occasions. Whether you’re preparing a cozy family dinner, hosting a casual gathering, or needing a satisfying meal prep option, this recipe fits the bill. It can easily be paired with rice or a fresh salad, offering versatility for different dietary needs. The simplicity of this dish allows home cooks of all skill levels to enjoy restaurant-quality results that will impress friends and family alike.

Crockpot Coconut Lime Chicken Thighs served with cilantro and lime, perfect for a tropical meal.

Crockpot Coconut Lime Chicken Thighs: A Tropical Escape

Recipe by Tracy Turner

Difficulty

Beginner

Servings

4

Prep time

15

Cooking time

360

Ingredients

  • 700g chicken thighs (boneless, skinless)
  • 400ml coconut milk
  • 60ml lime juice (fresh)
  • 2 cloves garlic (minced)
  • 1 small bunch cilantro (chopped)
  • Salt (to taste)
  • Pepper (to taste)
  • Lime wedges (for garnish)

Instructions

  1. Begin by seasoning the chicken thighs with salt and pepper.
  2. Heat a non-stick skillet over medium-high heat and sear the chicken thighs until golden brown on both sides (about 4-5 minutes per side).
  3. Once browned, transfer the chicken to the crockpot.
  4. In a bowl, whisk together the coconut milk, lime juice, minced garlic, and chopped cilantro.
  5. Pour the coconut mixture over the chicken in the crockpot.
  6. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
  7. Before serving, garnish with additional cilantro and lime wedges for an extra burst of flavor.
  8. Serve with rice or a fresh salad for a complete meal.

Nutrition Facts

Calories

320

Carbs

10

Protein

25

Fats

20