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Creamy Tomato Basil Tortellini: A Hearty Crockpot Delight

Creamy Tomato Basil Tortellini in a bowl with herbs, showcasing a comforting crockpot recipe.

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Creamy Tomato Basil Tortellini in a bowl with herbs, showcasing a comforting crockpot recipe.

Welcome to the world of Creamy Tomato Basil Tortellini, a comforting dish that marries tender pasta with a velvety sauce. This recipe is perfect for anyone seeking a delicious and easy meal that can be prepared effortlessly in a crockpot. The combination of creamy sauce, fresh basil, and cheese-filled tortellini creates a satisfying dish that appeals to both adults and children alike. Whether it’s a busy weeknight or a cozy weekend gathering, this meal is sure to satisfy your cravings and warm your heart.

Tortellini, a staple of Italian cuisine, originated from the Emilia-Romagna region. Traditionally filled with cheese or meat, this delightful pasta shape has become popular across the globe. When combined with a creamy tomato sauce and fragrant basil, it transforms into a dish that is both comforting and flavorful. This recipe pays homage to its roots while incorporating easily accessible ingredients that make it a staple in households everywhere.

Creamy Tomato Basil Tortellini is perfect for various occasions. It’s an ideal weekday meal when you’re short on time but still want something hearty and fulfilling. This dish also shines at potlucks and family gatherings, where it can be served hot and enjoyed by a crowd. Additionally, it’s a great option for meal prep, as it reheats well, making it easy to nourish yourself throughout the week.

Creamy Tomato Basil Tortellini in a bowl with herbs, showcasing a comforting crockpot recipe.

Creamy Tomato Basil Tortellini: A Hearty Crockpot Delight

Recipe by Tracy Turner

Difficulty

Beginner

Servings

6

Prep time

15

Cooking time

240

Ingredients

  • 400g tortellini (fresh or frozen)
  • 400g diced tomatoes (canned)
  • 400ml tomato sauce
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 240ml vegetable broth
  • 120ml heavy cream
  • Fresh basil for garnish
  • Grated Parmesan cheese (optional)

Instructions

  1. Gather all ingredients listed to prepare the dish.
  2. In the crockpot, combine diced tomatoes, tomato sauce, and diced onion.
  3. Add minced garlic, dried basil, and dried oregano, and stir to mix.
  4. Pour in the vegetable broth and mix well.
  5. Add the tortellini to the mixture, ensuring they are submerged in the sauce.
  6. Cover the crockpot and cook on low for 4 hours or high for 2 hours.
  7. About 15 minutes before serving, stir in heavy cream and fresh basil.
  8. Cook for an additional 15 minutes to warm the cream through.
  9. Serve hot, garnished with grated Parmesan cheese, if desired.

Nutrition Facts

Calories

380

Carbs

45

Protein

12

Fats

18