Just

CROCK

Crockpot Greek Lemon Orzo Soup with Chicken

Delicious crockpot Greek lemon orzo soup with chicken, featuring orzo pasta and fresh dill in a rich broth.

Jump to Recipe
Print Recipe
Delicious crockpot Greek lemon orzo soup with chicken, featuring orzo pasta and fresh dill in a rich broth.

This Crockpot Greek Lemon Orzo Soup with Chicken offers a hearty and comforting meal perfect for any occasion. The use of a slow cooker not only simplifies the cooking process but also allows the flavors to meld beautifully, resulting in a delightful soup. With its delicious blend of tender chicken, orzo pasta, and a zesty lemon broth, this recipe showcases the essence of Greek cuisine while being accessible for home cooks of all skill levels. Whether you’re looking to nourish your family on a busy weeknight or impress guests with a special dish, this soup is sure to satisfy.

Greek Lemon Orzo Soup has its roots in traditional Mediterranean cooking, highlighting the importance of fresh ingredients and vibrant flavors. The use of lemon in this dish not only adds a refreshing zing but also reflects the sunny climate of Greece, where citrus fruits thrive. Orzo, a rice-shaped pasta, complements the tender chicken and broth, making it a complete meal that’s both satisfying and wholesome. This soup is not just a dish; it embodies the spirit of sharing and warmth found in Greek culture.

This recipe is ideal for various occasions, from casual family dinners to festive gatherings. It’s perfect for chilly evenings when you crave something warm and comforting. You can also serve it as an impressive starter at a dinner party or as a light meal alongside a vibrant salad. The simplicity of the recipe makes it a go-to option for busy weeknights, as it requires minimal preparation and can be left to simmer in the crockpot while you attend to other tasks. Enjoy it on its own or with crusty bread for dipping!

Delicious crockpot Greek lemon orzo soup with chicken, featuring orzo pasta and fresh dill in a rich broth.

Crockpot Greek Lemon Orzo Soup with Chicken

Recipe by Tracy Turner

Difficulty

Beginner

Servings

6

Prep time

15

Cooking time

270

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 cups chicken broth
  • Juice and zest of 1 lemon
  • 1 teaspoon dried oregano
  • 1 cup orzo pasta
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the crockpot and season with salt, pepper, and dried oregano.
  2. Add the chicken broth, lemon juice, and zest to the crockpot.
  3. Cover and cook on low for 4 hours.
  4. After 4 hours, remove the chicken and shred it using two forks.
  5. Return the shredded chicken to the crockpot and add the orzo pasta.
  6. Cook for an additional 30 minutes to allow the orzo to soften.
  7. Stir in freshly chopped dill just before serving.
  8. Adjust seasonings to taste, serve hot!

Nutrition Facts

Calories

320

Carbs

40

Protein

30

Fats

4