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Crockpot Greek Orzo & Lemon Chicken

Crockpot Greek Orzo & Lemon Chicken with Mediterranean herbs and flavors for a healthy one-pot meal.

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Crockpot Greek Orzo & Lemon Chicken with Mediterranean herbs and flavors for a healthy one-pot meal.

This Crockpot Greek Orzo & Lemon Chicken recipe showcases the flavors of the Mediterranean in a convenient, one-pot meal. Cooking with a crockpot allows the chicken to become tender and succulent while the orzo absorbs all the delicious flavors. Packed with fresh lemon, herbs, and spices, this dish is not only simple to prepare but also an excellent option for busy families or individuals looking for a nutritious dinner without the hassle. Just set it and forget it, and let the crockpot do the work for you!

The origins of this dish can be traced back to Greek cuisine, which is celebrated for its vibrant use of fresh ingredients. Greek cooking often features robust flavors from herbs like oregano, thyme, and parsley, perfectly complemented by citrus notes from lemons. Orzo, a pasta that closely resembles rice, is popular in Mediterranean dishes, making this recipe a delightful representation of Mediterranean culinary traditions. When combined with chicken, this dish is both filling and refreshing.

This Greek Orzo & Lemon Chicken is perfect for various occasions, whether it’s a cozy family dinner or a gathering with friends. It can be served as a satisfying main course for weeknight meals or even as a centerpiece dish during holiday celebrations. Additionally, the straightforward preparation makes it an ideal option for meal prep, ensuring you always have a healthy meal ready to go. Impress your guests by serving this vibrant dish, and enjoy the compliments that follow!

Crockpot Greek Orzo & Lemon Chicken with Mediterranean herbs and flavors for a healthy one-pot meal.

Crockpot Greek Orzo & Lemon Chicken

Recipe by Tracy Turner

Difficulty

Beginner

Servings

4

Prep time

15

Cooking time

360

Ingredients

  • 500 grams boneless, skinless chicken breasts
  • 300 grams orzo pasta
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 750 milliliters chicken broth
  • Juice of 2 lemons
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In the crockpot, place chicken breasts and season with salt, pepper, oregano, and thyme.
  2. Add the orzo pasta, diced onion, garlic, and chicken broth to the crockpot.
  3. Squeeze lemon juice over the mixture and toss in lemon slices.
  4. Cook on low for 4-6 hours or until the chicken is cooked through and orzo is tender.
  5. Stir in fresh parsley before serving and adjust seasoning as needed.
  6. Serve warm, garnished with additional lemon wedges.

Nutrition Facts

Calories

480

Carbs

60

Protein

35

Fats

10