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Crockpot Honey Garlic Chicken Thighs: A Simple and Tasty Recipe

Crockpot Honey Garlic Chicken Thighs garnished with green onions and sesame seeds, served on a white plate.

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Crockpot Honey Garlic Chicken Thighs garnished with green onions and sesame seeds, served on a white plate.

Crockpot Honey Garlic Chicken Thighs is a mouth-watering dish that combines tender chicken thighs with a flavorful honey-garlic sauce. This easy-to-make recipe is perfect for those busy weekdays when you want to put together a delicious meal without spending too much time in the kitchen. Using your crockpot allows the flavors to meld beautifully, resulting in juicy and satisfying chicken that is sure to please everyone at the dinner table. With just a few simple ingredients, you can create a dish that tastes like it requires hours of preparation.

The origins of honey garlic chicken can be traced back to Asian cuisine, where sweet and savory flavors are often combined to create tantalizing dishes. The balance of honey’s sweetness with the pungency of garlic makes for a delightful combination that’s been embraced in various forms around the globe. Whether served with rice, vegetables, or noodles, this dish showcases how versatile and rich in flavor crockpot cooking can be, while retaining the moisture and tenderness of the chicken.

This recipe is perfect for casual family dinners, weekly meal prep, or even when entertaining guests. Its simplicity and quick prep time make it an ideal choice for a cozy evening at home or a festive gathering with friends. Serve it alongside steamed vegetables or fluffy rice to complete the meal. Whatever the occasion, Crockpot Honey Garlic Chicken Thighs will surely be a hit and have everyone asking for seconds!

Crockpot Honey Garlic Chicken Thighs garnished with green onions and sesame seeds, served on a white plate.

Crockpot Honey Garlic Chicken Thighs: A Simple and Tasty Recipe

Recipe by Tracy Turner

Difficulty

Beginner

Servings

4

Prep time

10

Cooking time

480

Ingredients

  • 800 grams chicken thighs
  • 100 milliliters honey
  • 60 milliliters soy sauce
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon cornstarch (optional for thickening)
  • Sesame seeds, for garnish
  • Chopped green onions, for garnish

Instructions

  1. Start by preparing the chicken thighs; trim excess fat and pat them dry.
  2. In a bowl, mix honey, soy sauce, minced garlic, and ginger until well combined.
  3. Place the chicken thighs in the crockpot and pour the honey-garlic mixture over them, ensuring they are well coated.
  4. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
  5. During the last 30 minutes, add a cornstarch slurry (cornstarch mixed with a little water) to thicken the sauce if desired.
  6. Once done, garnish with chopped green onions and sesame seeds before serving.
  7. For variations, try adding vegetables like bell peppers or carrots during the last few hours of cooking for added nutrients.

Nutrition Facts

Calories

350

Carbs

20

Protein

35

Fats

15