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Mango Habanero Chicken Thighs: A Sweet and Spicy Crockpot Sensation

Delicious mango habanero chicken thighs with vibrant colors and garnished for extra flavor.

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Delicious mango habanero chicken thighs with vibrant colors and garnished for extra flavor.

Get ready to tantalize your taste buds with our Mango Habanero Chicken Thighs, a dish that perfectly balances sweetness and heat. Utilizing a crockpot makes this recipe not only convenient but also allows the flavors to meld beautifully over time. Imagine succulent chicken thighs glazed in a luscious mango puree, complemented by the punchy heat of habanero peppers. This meal is ideal for busy weeknights or even a special weekend gathering. It’s a dish that promises satisfaction with minimal effort.

Mango Habanero Chicken Thighs draw inspiration from the vibrant culinary traditions of Central America, where mangoes and spicy peppers are often found together in various dishes. The sweetness of the mango enhances the spiciness of the habanero, creating a harmonious blend that excites the palate. Chicken thighs are chosen for their rich flavor and juicy texture, making them the perfect protein choice for this recipe. Using a crockpot allows the ingredients to simmer slowly, ensuring a tender and flavorful outcome that is unforgettable.

This recipe is versatile enough for various occasions. It’s wonderful for family dinners, where the crockpot can do all the work while you spend time with loved ones. Alternatively, it could be the star of a casual summer BBQ or served over rice for a cozy weekday meal. Impress your guests at gatherings or treat yourself with this unique dish that will keep everyone coming back for more. Perfect for any occasion!

Delicious mango habanero chicken thighs with vibrant colors and garnished for extra flavor.

Mango Habanero Chicken Thighs: A Sweet and Spicy Crockpot Sensation

Recipe by Tracy Turner

Difficulty

Beginner

Servings

4

Prep time

15

Cooking time

180

Ingredients

  • 4 chicken thighs
  • 1 ripe mango
  • 1-2 habanero peppers
  • 2 tablespoons honey
  • Salt to taste
  • 1/2 cup chicken broth
  • Fresh cilantro for garnish
  • Sliced habanero or jalapeno for garnish

Instructions

  1. Gather all the ingredients before you start cooking for a smooth preparation.
  2. In a blender, combine 1 ripe mango, 1-2 habanero peppers (adjust according to your spice preference), 2 tablespoons of honey, and salt to taste. Blend until smooth.
  3. Place the chicken thighs in the crockpot and pour the mango-habanero sauce over them, ensuring they're well coated.
  4. Add 1/2 cup of chicken broth to the crockpot for moisture.
  5. Cover the crockpot and set it to low for 6 hours or high for 3 hours, allowing the chicken to cook until tender.
  6. Once cooked, shred the chicken if desired, mixing it with the sauce.
  7. Garnish with fresh cilantro and thinly sliced habanero or jalapeno peppers before serving.
  8. Serve over rice or with tortillas for a complete meal.

Nutrition Facts

Calories

300

Carbs

20

Protein

25

Fats

15