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Smoky Pork & Bean Casserole in Your Crockpot

Smoky Pork & Bean Casserole in a crockpot, featuring tender pork and baked beans in a savory sauce.

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Smoky Pork & Bean Casserole in a crockpot, featuring tender pork and baked beans in a savory sauce.

Looking for an easy and hearty meal that you can throw together with minimal effort? This Smoky Pork & Bean Casserole is perfect for your crockpot, offering a wonderful combination of tender pork pieces and savory baked beans enveloped in a smoky sauce. Ideal for busy weeknights or family gatherings, this dish requires just a few ingredients and delivers maximum flavor with minimal hassle. Just set it and forget it, allowing your slow cooker to work its magic while you take care of other tasks.

Pork and beans is a classic dish that has origins in various cuisines around the world. The combination of meat and legumes can be traced back for centuries, often rooted in rural cooking where simplicity and heartiness were key. In many cultures, beans are used as a protein source when meat is scarce or expensive, thus the pairing naturally evolved. In this dish, the pork provides richness while the beans offer fiber, making it a fulfilling and nutritious meal perfect for any occasion.

This Smoky Pork & Bean Casserole makes for a fantastic meal at any gathering or celebration. It can easily feed a crowd, making it a great option for potlucks, barbecues, or family reunions. Serve it with a side of cornbread for a classic touch, or accompany it with a fresh salad for added balance. It’s also excellent for meal prep, allowing you to enjoy delicious leftovers throughout the week.

Smoky Pork & Bean Casserole in a crockpot, featuring tender pork and baked beans in a savory sauce.

Smoky Pork & Bean Casserole in Your Crockpot

Recipe by Tracy Turner

Difficulty

Beginner

Servings

6

Prep time

15

Cooking time

360

Ingredients

  • 500 grams pork loin, cubed
  • 400 grams baked beans
  • 250 ml smoky barbecue sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Begin by preparing your ingredients: cut the pork into bite-sized pieces and set aside.
  2. In a bowl, mix the baked beans with the smoky sauce until well combined.
  3. Add the pork pieces to the bottom of the crockpot in a single layer.
  4. Pour the baked bean mixture over the pork, ensuring all the meat is covered.
  5. Set your crockpot to low and cook for 6-8 hours or on high for 3-4 hours.
  6. Once cooking time is complete, check the pork for tenderness; it should be easily shredded with a fork.
  7. Serve hot, garnished with fresh herbs if desired.

Nutrition Facts

Calories

320

Carbs

30

Protein

25

Fats

12