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Hearty Sausage & Potato Breakfast Hash in the Crockpot

Sausage & Potato Breakfast Hash made in a crockpot with vibrant peppers and hearty sausage.

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Sausage & Potato Breakfast Hash made in a crockpot with vibrant peppers and hearty sausage.

Start your day with a robust and filling breakfast featuring the perfect combination of sausage, peppers, and golden potatoes. This Hearty Sausage & Potato Breakfast Hash is not only easy to make but also incredibly satisfying. With just a little preparation the night before, you can wake up to a warm and hearty meal ready to greet you in the morning. The beauty of using a crockpot is that the flavors meld together beautifully over time, resulting in a scrumptious dish that everyone will love. Whether you’re craving something savory or need a filling meal to start your day, this recipe delivers on taste and satisfaction!

Breakfast hashes have roots in traditional cooking, often featuring leftovers that are combined into a single dish. The classic combination of potatoes and sausage dates back centuries, bringing warmth and comforting flavors to breakfast tables across the world. Different cultures have their own variations, using local ingredients and spices, but they all share the same essence of a hearty meal to fuel the day ahead. Preparing this hash in a crockpot allows for a laid-back approach to cooking, letting you enjoy the delicious aroma filling your home while the meal practically cooks itself.

This sausage and potato hash is an excellent choice for various occasions. It makes a fantastic weekend brunch dish, perfect for gathering with family or friends. If you’re hosting a holiday morning meal, this recipe is ideal; you can prep it the night before and let the crockpot do the work while you enjoy the festivities. It’s also a great option for busy weekday mornings, providing a wholesome meal that can be reheated. Plus, it’s a wonderful way to feed a crowd without the stress of cooking multiple dishes!

Sausage & Potato Breakfast Hash made in a crockpot with vibrant peppers and hearty sausage.

Hearty Sausage & Potato Breakfast Hash in the Crockpot

Recipe by Tracy Turner

Difficulty

Beginner

Servings

4

Prep time

15

Cooking time

420

Ingredients

  • 500g potatoes, diced
  • 300g sausage, sliced
  • 150g bell peppers, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 250ml chicken or vegetable broth

Instructions

  1. Begin by preparing the ingredients. Chop the potatoes, peppers, and sausage into bite-sized pieces.
  2. In the crockpot, add the diced potatoes, followed by the bell peppers and sausage.
  3. Sprinkle the seasoning over the ingredients and stir well to combine.
  4. Pour in the broth, ensuring that all ingredients are covered.
  5. Set the crockpot on low heat and cook for about 6-8 hours, or until the potatoes are tender.
  6. Once cooked, give it a good stir before serving. Optionally, top with fresh herbs for garnish.

Nutrition Facts

Calories

350

Carbs

35

Protein

15

Fats

18