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Sloppy Joe Casserole with Cheesy Biscuit Topping

Crockpot Sloppy Joe Casserole topped with melted cheese and biscuit dough, a hearty comfort food.

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Crockpot Sloppy Joe Casserole topped with melted cheese and biscuit dough, a hearty comfort food.

Sloppy Joe Casserole is a comforting dish that combines the classic taste of sloppy joes with a delightful twist. Using a crockpot for this recipe allows for a slow-cooked flavor that melds together all the ingredients perfectly. The rich, savory meat sauce is topped with fluffy biscuit dough, and as it cooks, the cheese melts beautifully, creating a deliciously cheesy layer. This homestyle meal is not only easy to prepare but also can feed a crowd, making it a perfect option for family dinners or gatherings.

Originally, sloppy joes are American sandwiches that typically consist of ground meat, tomato sauce, and spices served on a bun. The casserole variation retains the essence of the original dish while adding a unique twist that makes it ideal for hearty meals served in cozy settings. The combination of the sweet-savory sauce with gooey cheese and a biscuit topping transforms a simple sandwich into a satisfying casserole, perfect for any occasion.

This Sloppy Joe Casserole is perfect for various occasions, including family dinners, potlucks, or game days. It’s a dish that guarantees satisfaction, especially for those who love comfort food. The ease of preparation in a crockpot makes it excellent for busy weekdays when you want to come home to a warm meal. Just prep the ingredients in the morning, set your crockpot, and let it work its magic throughout the day.

Crockpot Sloppy Joe Casserole topped with melted cheese and biscuit dough, a hearty comfort food.

Sloppy Joe Casserole with Cheesy Biscuit Topping

Recipe by Tracy Turner

Difficulty

Beginner

Servings

6

Prep time

15

Cooking time

240

Ingredients

  • 500g ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 100g green bell pepper, diced
  • 300g tomato sauce
  • 100g ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • Salt and pepper to taste
  • Paprika to taste
  • 250g baking mix
  • 120ml milk
  • 150g shredded cheese
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large skillet, brown 500g of ground beef over medium heat, breaking it into small pieces. Drain excess fat.
  2. Add 1 diced onion, 2 cloves of minced garlic, and 100g of green bell pepper to the skillet. Sauté until vegetables are tender.
  3. Stir in 300g of tomato sauce, 100g of ketchup, 1 tablespoon of Worcestershire sauce, 1 tablespoon of brown sugar, and spices (salt, pepper, paprika) to taste. Let simmer for 5 minutes.
  4. Transfer the meat mixture to the crockpot, spreading it evenly.
  5. In a separate bowl, mix 250g of baking mix with 120ml of milk until just combined.
  6. Drop spoonfuls of the biscuit batter over the meat sauce in the crockpot.
  7. Sprinkle 150g of shredded cheese evenly on top of the biscuit dough.
  8. Cover and cook on low for 4 hours or high for 2 hours until biscuits are cooked through and golden.
  9. Serve warm, garnished with parsley if desired.

Nutrition Facts

Calories

450

Carbs

35

Protein

30

Fats

25