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Tuscan Garlic & Herb Chicken Drumsticks

Crockpot Tuscan Garlic & Herb Chicken Drumsticks with potatoes and herbs, simple Italian-style meal.

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Crockpot Tuscan Garlic & Herb Chicken Drumsticks with potatoes and herbs, simple Italian-style meal.

When it comes to easy and flavorful weeknight dinners, nothing quite compares to Crockpot Tuscan Garlic & Herb Chicken Drumsticks. This recipe combines tender chicken drumsticks with aromatic herbs, fresh garlic, and a splash of white wine for a meal that’s not only delicious but also effortless to prepare. Just toss the ingredients into your crockpot, set it, and let the slow-cooking magic happen. Ideal for busy families and those who want to enjoy a homemade meal without spending hours in the kitchen, this dish is sure to become a regular in your meal rotation.

Originating from the beautiful region of Tuscany in Italy, this dish reflects the rustic cooking style that emphasizes quality ingredients and straightforward preparation. The combination of garlic, rosemary, and white wine showcases the vibrant flavors of the region, often associated with hearty, comforting meals. Traditionally, Tuscan cuisine focuses on using local produce and herbs, making this chicken drumstick recipe not only delectable but also representative of Italian culinary heritage.

This recipe is perfect for various occasions, making it a versatile choice for your cooking repertoire. It’s great for family dinners, casual gatherings, or even as a comforting dish after a long day. The aroma of garlic and herbs wafting through your home will surely set the stage for a warm and inviting meal. Serve it alongside crusty bread or a fresh salad to round out the experience, making it suitable whether you’re entertaining guests or simply enjoying a quiet evening at home.

Crockpot Tuscan Garlic & Herb Chicken Drumsticks with potatoes and herbs, simple Italian-style meal.

Tuscan Garlic & Herb Chicken Drumsticks

Recipe by Tracy Turner

Difficulty

Beginner

Servings

4

Prep time

15

Cooking time

360

Ingredients

  • 8 chicken drumsticks
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 1/4 cup olive oil
  • 1 cup white wine
  • 700 grams small potatoes, halved
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Gather all the ingredients and prepare your crockpot.
  2. Pat the chicken drumsticks dry with paper towels and season them with salt and pepper.
  3. In a small bowl, mix minced garlic, chopped rosemary, and olive oil to create a marinade.
  4. Coat the chicken drumsticks with the marinade, ensuring they're evenly covered.
  5. Place the drumsticks in the crockpot, and add sliced potatoes and extra rosemary on top.
  6. Pour white wine around the chicken in the crockpot.
  7. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and cooked through.
  8. Once done, carefully remove the drumsticks and potatoes, and garnish with fresh parsley if desired.
  9. Serve hot and enjoy the savory flavors of your Tuscan chicken drumsticks.

Nutrition Facts

Calories

350

Carbs

15

Protein

30

Fats

20